Finally, a dish worthy of a Tupperware party in a Milwaukee suburb.
One of my esteemed colleagues, Chris Lee, spotted this culinary masterpiece. It is a 17,000 calorie pirate ship made completely out of meat. Most of which is bacon and sausage.
Check out the short photo tutorial to see how it was made.
I can literally feel my aortas clogging just by looking at this thing.
If this came with a giant wedge of cheddar cheese, I think my girlfriend from freshman year at University of Wisconsin could have polished it off.
Keep note that I am a big fan of the bacon. see blog entry "Everything is Better with Bacon".
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